Tag: Indigenous culinary in Toronto

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Chef Joseph Shawana – Ddcx Ku-Kum Kitchen

Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a young age he experienced the power that food has to bring people together, and began his culinary journey with the strict philosophy of utilizing the entirety of an ingredient to bring its full range of flavours to the palette. Ddcx Ku-Kum Read more…