At Fat Man Little Kitchen, we provide food services, and the thing which started it all; high end sauces and spice blends that are well above industry standard. We also have a business model focused on training, development, ownership potential and the utilization of talented, educated and motivated Indigenous people.
We have perfected a 100-year-old recipe from Jamaica and enhanced it with a modern and healthy twist. All our spices use Potassium instead of Sodium to help mitigate the high consumption of Sodium Chloride in modern diets. This is especially true for Indigenous populations where high potassium traditional diets have been replaced by highly processed and ready to eat foods.
We are an Indigenous owned company who want to make the world a little bit better of a place. The corporate culture of support, guidance and mentorship for anyone who works for us, will develop new business opportunities, empowerment and delicious food.
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